Wow guys. It has been forever since I updated. To be fair, I've been really busy. But that's no excuse! So, what's been going on in my life? I'm in college online. The first semester is almost over! I adopted a dog (more on that soon). And I've been running like crazy. As you can tell… Continue reading My First Half Marathon – Vegan Style!
In October of 2016 I became a vegetarian after reading Diet For A New America by John Robbins. It was an overnight change, and, to be honest, I thought that was the end of it. By January of 2017, though, I realized that I was longing for more. I knew that cutting out meat wasn't necessarily the… Continue reading How I Transitioned To Veganism
I'm always looking for ways to use up juicer pulp. I've added it to smoothies, used it in cake and even fed it to our chickens. Today, though, when I made a carrot-cantaloupe juice for breakfast, a new idea popped into my mind. In the past, I've given my horses plain old raw juicer pulp… Continue reading ~Juicer Pulp 4 Ingredient HORSE TREATS~
April 30th marked the end of my family's meatless month. It hasn't exactly been a crazy journey. We eat less meat than the average family anyway, and it's not like ordering a pizza without pepperoni is a sacrifice for anyone. With the exception of my father attempting to sneak into McDonalds late one night,… Continue reading Vegetarian Family: The End
I follow a lot of vegan Youtubers and bloggers and although I enjoy their content, I'm often horrified at the cost of their acai bowls or raw cheesecakes. Everyone knows that eating raw, mostly raw, or even just healthy vegan can be expensive, but I was really disappointed to see one of my favorite Youtubers… Continue reading ACTUALLY Cheap Vegan Living